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Styrian 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

11.9 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 90% 80 % 4
Grain Strzegom Monachijski typ I 0.25 kg 5% 79 % 16
Grain Strzegom Karmel 30 0.25 kg 5% 75 % 30
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Herkules 10 g 30 min 17.4 %
Boil Styrian Golding 25 g 5 min 3.6 %
Aroma (end of boil) Styrian Golding 25 g 0 min 3.6 %
Dry Hop Styrian Golding 50 g 3 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner Lager Dry 11 g Gozdawa

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