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Style School – NEIPA

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 79.2% 80 % 4
Grain Weyermann - Carapils 0.5 kg 5% 78 % 4
Grain Simpsons - Golden Naked Oats 0.001 kg 73 % 20
Grain Oats, Malted 0.875 kg 8.7% 80 % 2
Grain Acidulated BESTMALZ 0.22 kg 2.2% 76 % 5
Grain Płatki pszeniczne 0.5 kg 5% 60 % 3
Sum 10.096 kg

Hops

57 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 43 g 60 min 13.2 %
Whirlpool Citra 43 g 30 min 12 %
Whirlpool Galaxy 43 g 30 min 15 %
Dry Hop Citra 130 g 5 day(s) 12 %
Dry Hop Galaxy 130 g 5 day(s) 15 %
Dry Hop Simcoe 43 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Siarczan wapnia 1.5 g Mash 60 min
Water Agent Chlorek Sodu 15 g Mash 60 min

Notes

  • Rozcieńczyć do 13.8 BLG
    Na podstawie:
    https://www.grainandgrape.com.au/all-grain-homebrew-recipes/style-school-neipa-new-england-ipa/

    Ferment at 17 degrees Celsius
    Mar 3, 2024, 11:29 AM

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