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Strzał w dziesiątkę

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
67 C 15 min
75 C 15 min

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Fermentables

17.1 BLG
14.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 50% 79 % 22
Grain Strzegom Monachijski typ I 3 kg 50% 79 % 16
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 90 min 10 %
Boil Magnum 20 g 45 min 13.5 %
Boil Perle 20 g 5 min 7 %

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