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Strong Scotch Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

22.7 BLG
10.3% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 66.7% 80 % 5
Grain Wędzony torfem Viking Malt 1.6 kg 19.4% 82 % 10
Grain Weyermann - Carapils 0.6 kg 7.3% 78 % 4
Grain Weyermann - Carawheat 0.1 kg 1.2% 77 % 97
Grain Jęczmień palony 0.15 kg 1.8% 55 % 985
Sugar cukier trzcinowy 0.3 kg 3.6% 80 % 10
Sum 8.25 kg

Hops

25 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 30 g 60 min 8.2 %
Aroma (end of boil) Northdown 20 g 10 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 200 ml Fermentum Mobile

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