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Strong FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
70 C 30 min
78 C 10 min

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Fermentables

22.5 BLG
96.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 57.5% 79 % 6
Grain Pszeniczny 1 kg 11.5% 85 % 4
Grain Strzegom pszenica prażona 1 kg 11.5% 70 % 1000
Grain Słód karmelowy 600 Strzegom 1 kg 11.5% --- % ---
Grain Carafa III 0.4 kg 4.6% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.4% 68 % 1200
Sum 8.7 kg

Hops

52 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 90 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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