PL | EN
Strawberry Pastry Sour Ale
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15Gravity BLG
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14IBU
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6.2 %ABV
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6.4SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/b26a481ad7486835cb7edb8a6ef45d2e.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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26.6 liter(s)Mash size
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34.2 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 70 min |
78 C | 10 min |
100 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale | 5.5 kg 72.4% | 80 % | 6 |
Grain | przeniczne | 1.6 kg 21.1% | 85 % | 10 |
Grain | Płatki pszeniczne | 0.5 kg 6.6% | 60 % | 3 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Fusion UK | 30 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM23 Magiczny ogród | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Puree truskawkowe | 4000 g | Secondary | 7 day(s) |
Other | Laktoza | 1000 g | Secondary | 7 day(s) |