PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 46.9% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 3 kg 46.9% | 79 % | 16 |
Grain | Płatki owsiane | 0.4 kg 6.3% | 85 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 20 g | 60 min | 12.8 % |
Aroma (end of boil) | Crystal | 40 g | 5 min | 4.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Laktoza | 900 g | Boil | 10 min |
Flavor | Truskawki świeże | 3000 g | Secondary | 5 day(s) |