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StoutAmerican

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
54.9 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.5 kg 44.1% 90 % 621
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 44.1% 80 % 9
Grain Jęczmień palony 0.4 kg 11.8% 55 % 985
Sum 3.4 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil English Golding 20 g 60 min 4.8 %
Boil Amarillo 15 g 60 min 9.5 %
Aroma (end of boil) English Golding 10 g 10 min 4.8 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Oak Chips 70 g Secondary 7 day(s)

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