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Stout2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.7 BLG
35.9 SRM
Type Name Amount Yield EBC
Grain Carafa 0.25 kg 5% 70 % 664
Grain Pale Ale 3 kg 60% 80 % 4
Grain Czekoladowy 0.25 kg 5% 60 % 1000
Grain wiedenski 1 kg 20% 80 % 8
Grain Pszeniczny 0.25 kg 5% 85 % 4
Grain Biscuit Malt 0.25 kg 5% 79 % 45
Sum 5 kg

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