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Stout2

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 46.3 liter(s)
    Mash size
  • 61.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
72 C 30 min

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Fermentables

14.5 BLG
6% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 32.4% 80 % 4
Grain Viking Pale Ale malt 5 kg 32.4% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 13% 79 % 22
Grain Pszeniczny 1 kg 6.5% 85 % 4
Grain Fawcett - Dark Crystal 0.47 kg 3% 71 % 300
Grain Viking Malt Wędzony Czereśnią 0.15 kg 1% 82 % 10
Grain Abbey Castle 0.3 kg 1.9% 80 % 45
Grain Carafa III 0.5 kg 3.2% 70 % 1034
Grain Black1200 0.2 kg 1.3% 68 % 1202
Grain Extra black 0.4 kg 2.6% 65 % 1400
Grain Czekoladowy 0.4 kg 2.6% 60 % 788
Sum 15.42 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 30 g 80 min 17 %
Boil Lublin (Lubelski) 30 g 80 min 4 %
Boil Lublin (Lubelski) 35 g 0 min 4 %

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