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Stout z wód po RISie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
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Fermentables

12.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain wody wysłodkowe po RISie 4.5 kg 100% --- % 500
Sum 4.5 kg

Hops

49 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 6.9 %
Boil Fuggles 30 g 60 min 4.9 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice 2 Laski rozcięte 8 g Secondary 5 day(s)
Flavor Kawa Lavazza Qualita Oro ekstrahowana na zimno 50h w zimnej wodzie 200 g Secondary 2 day(s)

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