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Stout z płatkami żytnimi

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
35.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 52.6% 82 % 4
Adjunct Płatki Żytnie 1 kg 17.5% 80 % 4
Grain Płatki pszeniczne 0.8 kg 14% 85 % 3
Grain Jęczmień palony 0.6 kg 10.5% 55 % 1100
Grain Caraaroma 0.3 kg 5.3% 78 % 400
Sum 5.7 kg

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