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Stout z ekstraktu

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
74.8 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy ciemny 1.7 kg 89.5% 80 % 650
Sugar Cukier brązowy 0.2 kg 10.5% --- % ---
Sum 1.9 kg

Hops

69 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Aroma (end of boil) Citra 25 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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