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Stout wiśniowy [Kuźnia]

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.8% 80 % 5
Grain Monachijski 3 kg 44.8% 80 % 16
Grain Carafa® Special typ III 0.35 kg 5.2% 70 % 1300
Grain Carafa® Special typ II 0.35 kg 5.2% 70 % 1100
Sum 6.7 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Fuggles 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Wiśnie mrożone 1000 g Secondary 21 day(s)

Notes

  • Wiśnie dodane tylko do części piwa, Małe wiaderko 10l. Około 9l piwa na 1kg wiśni.
    Jan 24, 2018, 8:01 PM

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