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Stout wędzony czereśnią

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 62.5% 85 % 7
Grain Viking Malt Wędzony Czereśnią 1.5 kg 26.8% 82 % 10
Grain Strzegom Karmel 300 0.2 kg 3.6% 70 % 299
Grain zakwaszający 0.1 kg 1.8% 70 % ---
Grain Carafa II 0.1 kg 1.8% 70 % 812
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Sum 5.6 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 70 min 4 %
Boil Fuggle uk 30 g 40 min 5.9 %
Boil East Kent Goldings 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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