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Stout w.1

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  • 12.4
    Gravity BLG
  • 36
    IBU
  • 5 %
    ABV
  • 22
    SRM
  • All Grain
    Type
  • ---
    Style
  • MIŚek
    Brewer
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.8 liter(s)
    Mash size
  • 5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 120 min

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Fermentables

12.4 BLG
5% ABV
22 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.43 kg 34.2% 80 % 5
Grain Strzegom Monachijski typ II 0.42 kg 33.4% 79 % 22
Grain Płatki pszeniczne 0.09 kg 7.2% 85 % 3
Grain Płatki owsiane 0.09 kg 7.2% 85 % 3
Grain Płatki żytnie 0.09 kg 7.2% 85 % 3
Grain Strzegom Karmel 150 0.05 kg 4% 75 % 150
Grain Strzegom Karmel 600 0.037 kg 2.9% 68 % 601
Grain Strzegom pszenica prażona 0.05 kg 4% 70 % 1000
Sum 1.257 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 21 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 2 g Fermentis

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