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Stout v4_tonka #78

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Batch size

  • 20.4 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81.2 %
    Mash efficiency
  • 3.39 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
75 C 7 min

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Fermentables

16.8 BLG
7.1% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Viking - pilzneński 1 kg 16.9% 80 % 4
Grain Mep©Ale 3 kg 50.8% 82.1 % 5.5
Grain Viking - monachijski I 1 kg 16.9% 79 % 16
Grain Viking - karmelowy czerwony 0.4 kg 6.8% 75 % 50
Grain Fawcett - czekoladowy pszeniczny 0.2 kg 3.4% 72.7 % 1000
Grain Chateau - black 0.3 kg 5.1% 73 % 1350
Sum 5.9 kg

Hops

49 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 14.7 %
Aroma (end of boil) Chinook PL 20 g 30 min 8.6 %
Aroma (end of boil) Perle szyszka mokra 30 g 10 min 6.5 %
120 gr mokrej szyszki (mrożonej), ekwiwalent 30 gr suchej

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 170 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 1.5 g Mash ---
Water Agent węglan wapnia 7 g Mash ---
Water Agent sól epsom 1 g Mash ---
Water Agent kwas mlekowy [ml] 3.03 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Fining mech irlandzki 3 g Boil 10 min
Flavor bób tonka 5 g Secondary 20 day(s)
Flavor cukier z wanilią 24 g Bottling ---

Notes

  • bób tonka pokruszony i macerowany - dodany do 10 L piwa, pozostałe 10/11L - bez dodatków
    Oct 16, 2018, 5:14 PM

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