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stout us04

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Chocolate Malt (US) 0.3 kg 4.2% 60 % 690
Grain Black Barley (Roast Barley) 0.3 kg 4.2% 55 % 985
Grain Cara-Pils/Dextrine 5 kg 69.4% 72 % 4
Grain Cara-Pils/Dextrine 0.3 kg 4.2% 72 % 50
Adjunct Briess - Barley Flakes 0.4 kg 5.6% 70 % 3
Grain Oats, Flaked 0.4 kg 5.6% 80 % 2
Sugar Candi Sugar, Clear 0.5 kg 6.9% 78.3 % 2
Sum 7.2 kg

Hops

37 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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