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Stout uesański

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 18.2% 80 % 5
Grain Pszeniczny 1.5 kg 22.7% 85 % 4
Grain Czekoladowy 0.25 kg 3.8% 60 % 800
Grain Carafa II 0.15 kg 2.3% 70 % 1100
Grain Strzegom Pilzneński 2 kg 30.3% 80 % 4
Grain Carafa III 0.15 kg 2.3% 70 % 1034
Grain Simpsons - Golden Promise 1 kg 15.1% 81 % 4
Grain Simpsons - Golden Naked Oats 0.16 kg 2.4% 73 % 20
Grain Strzegom Barwiący 0.2 kg 3% 68 % 1300
Sum 6.61 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial (US) 20 g 60 min 10.5 %
Boil Centennial (US) 15 g 15 min 10.5 %
Boil Falconers Flight (US) 20 g 5 min 10.3 %
Whirlpool Falconers Flight (US) 20 g 20 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 220 ml Wyeast Labs

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