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Stout the First

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.9% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 7.2% 81 % 6
Grain Barley, Flaked 0.4 kg 5.8% 70 % 4
Grain Strzegom Czekoladowy jasny 0.25 kg 3.6% 68 % 400
Grain Jęczmień palony 0.5 kg 7.2% 55 % 1001
Grain Strzegom Bursztynowy 0.3 kg 4.3% 70 % 49
Sum 6.95 kg

Hops

36 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 6 %
Boil Target 30 g 15 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min

Notes

  • Gęstość początkowa 18 Brix i ~3 z laktozy = 15. Warzone 07.10. Przy zlewaniu na cichą 6 BLG. Przy rozlewie 5 BLG
    Oct 8, 2017, 12:54 AM

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