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stout sweet

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.3 BLG
7.4% ABV
45.6 SRM
Type Name Amount Yield EBC
Liquid Extract Pilzneński 1.7 kg 33.3% 79 % 4
Liquid Extract Pszeniczny 1.7 kg 33.3% 79 % 4
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.7 kg 33.3% 90 % 621
Sum 5.1 kg

Hops

50 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 30 g 60 min 14.3 %
Boil Amarillo 20 g 20 min 9.5 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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