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stout slb

0
  • 4.6
    Gravity BLG
  • 10
    IBU
  • 1.7 %
    ABV
  • 27.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Szmerson
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

Steps

Temp Time
73 C 60 min

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Fermentables

4.6 BLG
1.7% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.59 kg 34.1% 80 % 5
Grain Strzegom Monachijski typ II 0.24 kg 13.9% 79 % 22
Grain Strzegom Czekoladowy jasny 0.5 kg 28.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 11.6% 68 % 1200
Grain Płatki owsiane 0.2 kg 11.6% 60 % 3
Sum 1.73 kg

Hops

10 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 10 g ---

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