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Stout Różany

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12 BLG
40 SRM
Type Name Amount Yield EBC
Grain pilzneński 3 kg 80% 100 % 4
Grain Strzegom Karmel 150 0.25 kg 6.7% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 6.7% 68 % 1624
Grain Jęczmień palony 0.25 kg 6.7% 55 % 1333
Sum 3.75 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 40 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Dry 11 g White Labs

Extras

Type Name Amount Use for Time
Other płatki róży 50 g Boil 3 min

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