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Stout_red

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  • 13.8
    Gravity BLG
  • 36
    IBU
  • 5.7 %
    ABV
  • 29.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • istalur
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Viking Wheat Malt 2 kg 33.3% 83 % 5
Grain Viking red Active 1 kg 16.7% 79 % 30
Grain Karmelowy Czerwony 0.5 kg 8.3% 75 % 59
Grain Jęczmień palony 0.5 kg 8.3% 55 % 985
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
First Wort Oktawia 30 g 60 min 9.2 %
Boil Oktawia 20 g 5 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 10 min

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