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stout po risie

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

7.8 BLG
3% ABV
39.7 SRM
Type Name Amount Yield EBC
Sugar Cukier po ris 0.9 kg 19.1% 100 % 621
Adjunct cukier z melona 3.8 kg 80.9% 8 % 1
Sum 4.7 kg

Hops

67 IBU

Bitterness ratio 2.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Melon 3800 g Secondary 5 day(s)

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