PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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isztrakptak created 35 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.2 kg 71.1% | 85 % | 7 |
Grain | Płatki owsiane | 0.5 kg 11.1% | 85 % | 3 |
Grain | Caraaroma | 0.3 kg 6.7% | 78 % | 400 |
Grain | Jęczmień palony | 0.3 kg 6.7% | 55 % | 985 |
Grain | Weyermann - Carafa I | 0.2 kg 4.4% | 70 % | 690 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | English Golding | 30 g | 55 min | 4.8 % |
Boil | El Dorado | 30 g | 5 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |