PL | EN
Stout owsiany -Browamator zmie...
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11.9Gravity BLG
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35IBU
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4.8 %ABV
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29.3SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.9 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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17.7 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.2 kg 72.2% | 85 % | 7 |
Grain | Caraaroma | 0.3 kg 6.8% | 78 % | 400 |
Grain | Weyermann - Carafa II | 0.13 kg 2.9% | 70 % | 837 |
Grain | Jęczmień palony | 0.3 kg 6.8% | 55 % | 985 |
Grain | Płatki owsiane | 0.5 kg 11.3% | 60 % | 3 |
Sum | 4.43 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Kent Goldings | 30 g | 15 min | 5.8 % |
Boil | Magnum | 18 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |