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Stout Owsiany

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
37.8 SRM
Type Name Amount Yield EBC
Grain Oats, Flaked 0.7 kg 13.5% 80 % 2
Grain Caraaroma 0.3 kg 5.8% 78 % 400
Grain Viking Pale Ale malt 0.5 kg 9.7% 80 % 5
Grain Jęczmień palony 0.28 kg 5.4% 55 % 985
Grain Weyermann - Pale Ale Malt 3.2 kg 61.8% 85 % 7
Grain Carafa 0.2 kg 3.9% 70 % 664
Sum 5.18 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 12 g 55 min 4 %
Boil English Golding 18 g 55 min 4.8 %
Boil English Golding 14 g 20 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 11 g Boil 15 min
Water Agent Gypsum 4 g Mash ---

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