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Stout owsiany

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

7.1 BLG
38.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.9 kg 43.2% 81 % 4
Grain Monachijski 1.1 kg 25% 80 % 16
Grain Oats, Malted 0.7 kg 15.9% 80 % 2
Grain Strzegom Karmel 600 0.3 kg 6.8% 68 % 601
Grain Barwiący 0.2 kg 4.5% 55 % 985
Grain Jęczmień palony 0.2 kg 4.5% 55 % 985
Sum 4.4 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1000 g Safale

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