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Stout Owsiany

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
72 C 5 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 48.3% 80 % 5
Grain Monachijski 1 kg 13.8% 80 % 16
Grain Płatki owsiane 1 kg 13.8% 60 % 3
Grain Weyermann - Carafa II 0.25 kg 3.4% 70 % 837
Grain Weyermann - Carafa III 0.35 kg 4.8% 70 % 1024
Grain Słód owsiany Fawcett 0.5 kg 6.9% 61 % 5
Grain Caraboby 0.15 kg 2.1% --- % 8
Grain Weyermann - Carawheat 0.5 kg 6.9% 77 % 97
Sum 7.25 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 13.5 %
Boil Marynka 10 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirflock 1 g Boil 2 min

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