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Stout owsiany

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
35 C 30 min
45 C 15 min
62 C 40 min
72 C 10 min

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Fermentables

13.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 47.6% 79 % 6
Grain Strzegom Karmel 150 0.3 kg 4.8% 75 % 150
Grain Strzegom Karmel 300 0.3 kg 4.8% 70 % 299
Grain Strzegom Karmel 600 0.3 kg 4.8% 68 % 601
Grain Strzegom Czekoladowy 1200 0.3 kg 4.8% 68 % 1202
Adjunct płatki owsiane 1.5 kg 23.8% 68 % ---
Grain Weyermann - Chocolate Wheat 0.3 kg 4.8% 74 % 788
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Sum 6.3 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 40 min 4.5 %
Boil Cascade 30 g 30 min 6 %
Boil Iunga 30 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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