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Stout owsiany

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
66 C 80 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 62.3% 80 % 5
Grain Carabody Viking 0.5 kg 8.2% 75 % 8
Grain Chocolat Castle 0.5 kg 8.2% 75 % 1000
Grain Brown Simpsons Malt 0.5 kg 8.2% 68 % 510
Grain Oat Castle Malting 0.25 kg 4.1% 80 % 5
Grain Oats, Flaked 0.4 kg 6.6% 80 % 2
Grain Roasted Barley Castle 0.15 kg 2.5% 65 % 1250
Sum 6.1 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 50 min 5.3 %
Boil Fuggles 30 g 20 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice sól 7 g Boil 20 min

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