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Stout owsiany

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  • 11.4
    Gravity BLG
  • 39
    IBU
  • 4.6 %
    ABV
  • 23.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Szaq1983
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 72.5% 80 % 4
Grain Płatki owsiane 0.6 kg 17.4% 85 % 3
Grain Jęczmień palony 0.25 kg 7.2% 55 % 1000
Grain Strzegom Czekoladowy 400 0.1 kg 2.9% 68 % 400
Sum 3.45 kg

Hops

39 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

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