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Stout od stancy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

10.2 BLG
4.1% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 63.5% 80 % 5
Grain Jęczmień palony 0.35 kg 11.1% 55 % 985
Grain Płatki owsiane 0.35 kg 11.1% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 7.9% 73 % 1001
Grain Karmelowy żytni Strzegom 0.1 kg 3.2% 75 % 150
Grain Strzegom Wiedeński 0.1 kg 3.2% 79 % 10
Sum 3.15 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 22 g 60 min 8.1 %

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