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Stout na nowy początek

0
  • 11.9
    Gravity BLG
  • 37
    IBU
  • 4.8 %
    ABV
  • 31.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • oxy96
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

11.9 BLG
4.8% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Monachisjki Jasny I 4.5 kg 86.5% 78 % 16
Grain Viking Malt Karmelowy 600 0.2 kg 3.8% 68 % 600
Grain Viking Malt Czekoladowy Ciemny 0.5 kg 9.6% 67 % 900
Sum 5.2 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot US 2020 23 g 60 min 14.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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