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STOUT na bazie przepisu Dori 1...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 35 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 64.1% 85 % 7
Grain Caraaroma 0.5 kg 6.4% 75 % 300
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Grain słód czekoladowy 0.2 kg 2.6% 60 % 1200
Grain Strzegom Monachijski typ I 1 kg 12.8% 79 % 16
Grain Płatki owsiane 0.8 kg 10.3% 85 % 3
Sum 7.8 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Chinook 15 g 15 min 13 %
Boil East Kent Goldings 30 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 300 ml Fermentum Mobile

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