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Stout Milk Coffe na dwa fermen...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.64 kg 46.7% 80 % 5
Grain Strzegom Pilzneński 1.56 kg 20% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.42 kg 5.3% 68 % 1200
Grain Carafa II 0.31 kg 4% 70 % 812
Grain Płatki owsiane 1.04 kg 13.3% 85 % 3
Grain Strzegom Barwiący 0.1 kg 1.3% 68 % 1300
Sugar Milk Sugar (Lactose) 0.73 kg 9.3% 76.1 % 0
Sum 7.8 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 41.6 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12.48 g Safale

Extras

Type Name Amount Use for Time
Spice kawa 104 g Secondary 6 day(s)
Spice wanilia 5.2 g Secondary 6 day(s)

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