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Stout konkursowy 1/2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 71.4% 80 % 6.5
Grain Barley, Flaked 0.5 kg 13% 70 % 4
Grain Strzegom Karmel 150 0.15 kg 3.9% 75 % 150
Grain Jęczmień palony 0.3 kg 7.8% 55 % 1300
Grain Słód Chocolate (Fawcett) 0.15 kg 3.9% 73 % 1200
Sum 3.85 kg

Hops

30 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.4 %
Boil East Kent Goldings 10 g 20 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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