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Stout kokosowy #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 48.3% 80 % 5
Grain Strzegom Bursztynowy 0.5 kg 9.7% 70 % 49
Grain Strzegom Wiedeński 0.5 kg 9.7% 79 % 10
Grain Płatki owsiane 0.5 kg 9.7% 85 % 3
Grain Strzegom Barwiący 0.3 kg 5.8% 68 % 1300
Grain Jęczmień palony 0.13 kg 2.5% 55 % 985
Sugar Milk Sugar (Lactose) 0.75 kg 14.5% 76.1 % 0
Sum 5.18 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Pilgrim 25 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Spice Wiórki kokosowe 400 g Secondary 7 day(s)

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