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#? Stout Kawowy

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 71.7% 80 % 5
Grain Jęczmień niesłodowany 0.3 kg 11.3% 65 % 2
Grain Jęczmień palony 0.15 kg 5.7% 55 % 985
Grain Strzegom Czekoladowy jasny 0.2 kg 7.5% 68 % 400
Grain Carafa II special 0.1 kg 3.8% 70 % 812
Sum 2.65 kg

Hops

41 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) East Kent Goldings 15 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent kawa 100 g Secondary 7 day(s)

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