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Stout Kawowy

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
35.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3.8 kg 82.6% 80 % 6
Grain Strzegom Czekoladowy 400 0.2 kg 4.3% 68 % 400
Grain Jęczmień palony 0.3 kg 6.5% 55 % 985
Grain Cara Blonde - Castle Malting 0.3 kg 6.5% 78 % 20
Sum 4.6 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 60 min 4.5 %
Boil Target 35 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor kawa 125 g Boil 0 min

Notes

  • Kawa illy 5 min ekstrakcji w woreczku
    Oct 18, 2016, 12:11 PM

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