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stout Jesienny

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min

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Fermentables

14.5 BLG
6% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 52.6% 85 % 7
Grain Pszeniczny 0.5 kg 13.2% 85 % 4
Grain Pilzneński 0.5 kg 13.2% 81 % 3
Grain pszeniczny czekoladowy Weyermann® 0.1 kg 2.6% 65 % 1100
Grain Jęczmień palony 0.1 kg 2.6% 55 % 1100
Grain Special B Malt 0.2 kg 5.3% 65.2 % 315
Grain Caraaroma 0.2 kg 5.3% 78 % 400
Grain Weyermann - Carafa I 0.2 kg 5.3% 70 % 690
Sum 3.8 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %

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