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Stout irlandzki

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  • 11.4
    Gravity BLG
  • 35
    IBU
  • 4.6 %
    ABV
  • 43
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • pawgar
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
43 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Barley, Flaked 0.8 kg 11.8% 70 % 4
Grain Jęczmień palony 0.5 kg 7.4% 55 % 985
Grain Pszeniczny Czekoladowy 0.5 kg 7.4% 73 % 1001
Sum 6.8 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.7 %
Aroma (end of boil) Styrian Golding 20 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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