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Stout imperial

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 41 liter(s)
    Mash size
  • 54.7 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
50.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 34.4% 80 % 5
Grain Monachijski 2 kg 14.6% 80 % 16
Grain Żytni 0.55 kg 4% 85 % 8
Grain Viking Wędzony torfem 1 kg 7.3% 81 % 7
Grain enzymatyczny 0.08 kg 0.6% 80 % 5
Grain Acid Malt 0.1 kg 0.7% 58.7 % 6
Grain Viking Golden ale 1 kg 7.3% 80 % 14
Grain Strzegom Karmel 300 0.26 kg 1.9% 70 % 299
Grain Strzegom Karmel 150 0.7 kg 5.1% 75 % 150
Grain Czekoladowy 0.5 kg 3.7% 60 % 788
Grain Strzegom jęczmień prażony 0.087 kg 0.6% 70 % 1000
Grain Barwiący 0.5 kg 3.7% 55 % 985
Grain Strzegom Karmel 600 0.4 kg 2.9% 68 % 601
Grain Karmelowy Jasny 30EBC 0.4 kg 2.9% 75 % 30
Grain Płatki owsiane 0.4 kg 2.9% 85 % 3
Grain Płatki pszeniczne 1 kg 7.3% 60 % 3
Sum 13.677 kg

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