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stout g

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 50.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 84.3% 80 % 4
Grain Strzegom Karmel 600 0.3 kg 3.6% 68 % 601
Grain Strzegom Czekoladowy 1200 0.5 kg 6% 68 % 1202
Grain Jęczmień palony 0.5 kg 6% 55 % 985
Sum 8.3 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Willamette 50 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
fm13 Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor świeżo mielona kawa ziarnista Buon Giorno Oro 130 g Boil 1 min

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