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Stout dr Kobak

0
  • 13.8
    Gravity BLG
  • 58
    IBU
  • 5.7 %
    ABV
  • 27.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • kobini
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Monachijski 0.4 kg 7.3% 80 % 16
Grain Pszeniczny 0.25 kg 4.5% 85 % 4
Grain Strzegom pszenica prażona 0.25 kg 4.5% 70 % 1000
Grain Słód Wędzony Steinbach 0.2 kg 3.6% 80 % 5
Grain Czekoladowy 0.2 kg 3.6% 60 % 788
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Sum 5.5 kg

Hops

58 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 35 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 50 ml ---
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • zacieranie +0.25 kg czekoladowy na ost 10 min
    drozdze sefale dodane po 12 h
    Nov 21, 2020, 10:01 PM

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