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Stout dla Maćka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

15.9 BLG
6.7% ABV
23 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 51.9% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 37% 79 % 22
Grain Płatki owsiane 0.2 kg 2.5% 85 % 3
Grain Jęczmień palony 0.2 kg 2.5% 55 % 985
Grain Caraaroma 0.5 kg 6.2% 78 % 400
Sum 8.1 kg

Hops

47 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 55 min 7 %
Boil Golding 30 g 55 min 6.5 %
Boil Golding 40 g 5 min 5 %
Boil Lublin (Lubelski) 40 g 5 min 4 %

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