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Stout czekoladowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
72 C 20 min
78 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.1% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 25.6% 79 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 2.6% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 2.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.6% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Sum 7.8 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.1 %
Boil Lublin (Lubelski) 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Slant 100 ml Gozdawa

Extras

Type Name Amount Use for Time
Flavor Łuska kakaowca 150 g Secondary 5 day(s)
Flavor Łuska kakaowca 50 g Boil 10 min

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