PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
20.8 liter(s)Mash size
-
26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Jęczmień palony | 0.25 kg 4.2% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 4.2% | 68 % | 1200 |
Grain | Strzegom Pszeniczny | 0.25 kg 4.2% | 81 % | 6 |
Grain | Strzegom Pilzneński | 5 kg 84% | 80 % | 4 |
Grain | Płatki owsiane | 0.2 kg 3.4% | 85 % | 3 |
Sum | 5.95 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 40 g | 60 min | 10 % |
Boil | Citra | 10 g | 20 min | 12 % |
Boil | Citra | 10 g | 5 min | 12 % |
Boil | Kazbek | 10 g | 5 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s 04 | Ale | Dry | 11 g | safale |