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Stout ala Guiness

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Pale Ale 4 kg 72.7% 80 % 5
Grain płatki jęczmienne 1 kg 18.2% 60 % 4
Grain Jęczmień palony 0.5 kg 9.1% 55 % 985
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Comet 5 g 60 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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